A 1984 vintage Appleton Estate rum, matured for 37 years before being bottled in collaboration with bottler Velier, as part of the Hearts Collection. Aromas of black pepper, cinnamon, nutmeg, lime, marmalade and vanilla fill the nose, complemented by notes of coconut, orange, oak spice and tobacco throughout the palate.
This pineapple-flavoured rum was created by Plantation's Alexandre Gabriel as a tribute to Reverend Stiggins, a character in Charles Dickens' Pickwick Papers. This has notes of banana, citrus peel, spice and a hint of smoke, along with the pineapple.
Sweet spice and tropical fruit: banana, fresh citrus and freshly crushed pineapple.
The banana returns, with warming brown sugar leading to rich tones of pineapple.
Spice and fruit, with pineapple fading to leave smoky hints.
A fruity, tropical rum from Plantation, made using traditional techniques and locally-grown Fijian sugar cane. Initially matured in bourbon casks in Fiji, this rum is sailed to southwest France where it undergoes a secondary maturation in French oak casks. Aromas of pear, apple, banana, gooseberry, nutmeg, vanilla and a wisp of smoke fill the nose. The palate offers notes of vanilla fudge, prunes, coconut, honey and ginger.
A handsomely presented decanter-style bottle of Plantation Extra Old rum from Barbados. The rums are initially aged in the Caribbean in ex-bourbon casks then transported to the Charente (home of Plantation's owner, Cognac producer Pierre Ferrand) and undergoing a second maturation in small French oak casks.
The 2019 release of Havana Club Tributo has rich, balanced aromas of raisins, dried fruit and subtle oak spice on the nose. The palate offers notes of sweet coconut, rich coffee, oak spice and sweet dried apricots.
This special-edition rum from Nicaragua's Flor de Cana, a family brand that can trace its roots back to 1890, is the pinnacle of the range. Producing using estate-grown sugar cane, it has rich fruity flavours accompanied by hints of almond. A rum to sip neat or over ice.
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