Matured for 12 years in a combination of American white oak, ex-bourbon and ex-sherry casks Diplomatico Seleccion de Familia is a complex rum with a dry, bittersweet edge alongside notes of caramelised bananas, white pepper, ginger, raisins and figs.
A fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still before it's aged for up to 12 years. Rich, sweet and fruity, just how we like 'em. Diplomatico Reserva Exclusiva is one of the most awarded rums, with more than 20 awards to its name.
Created by award-winning Master Blend Tito Cordero, Ambassador is the star of Diplomatico's collection. Matured in ex-bourbon barrels and finished for a couple of years in Pedro Ximénez cask, this is a rich, fruity rum with notes of warm spices, tobacco leaves and dates.
Rich raisins, stewed apricots and soft brown sugar are balanced by drying woody tannins hinting at recently emptied cigar boxes.
Rich and sticky, with more raisins, cinnamon butter and caramelised bananas shot through with soft caramel which holds it all together.
Lingering hints of liquorice root and dark sugars sweetened up by light sugar syrup.
70cl / 47%
*Only Available for in store purchase or UK Delivery
This limited edition rum began life in Trinidad, where it remained in oak for 10 years before making the long voyage to Jarnac in south-western France. It was then filled into Cognac casks for a final year of maturation prior to bottling. The resulting rum is rich and full-bodied with plenty of cooked fruits, coffee beans and almond pastries.
This pineapple-flavoured rum was created by Plantation's Alexandre Gabriel as a tribute to Reverend Stiggins, a character in Charles Dickens' Pickwick Papers. This has notes of banana, citrus peel, spice and a hint of smoke, along with the pineapple.
Sweet spice and tropical fruit: banana, fresh citrus and freshly crushed pineapple.
The banana returns, with warming brown sugar leading to rich tones of pineapple.
Spice and fruit, with pineapple fading to leave smoky hints.
A fruity, tropical rum from Plantation, made using traditional techniques and locally-grown Fijian sugar cane. Initially matured in bourbon casks in Fiji, this rum is sailed to southwest France where it undergoes a secondary maturation in French oak casks. Aromas of pear, apple, banana, gooseberry, nutmeg, vanilla and a wisp of smoke fill the nose. The palate offers notes of vanilla fudge, prunes, coconut, honey and ginger.
A handsomely presented decanter-style bottle of Plantation Extra Old rum from Barbados. The rums are initially aged in the Caribbean in ex-bourbon casks then transported to the Charente (home of Plantation's owner, Cognac producer Pierre Ferrand) and undergoing a second maturation in small French oak casks.
A fruity, nutty Peruvian rum from Plantation, distilled in 2006 and matured in a tropical climate for 11 years before it was transported to France for a further two years aging in Ferrand Cognac casks. The palate offers notes of dried mango, roasted walnut, nougat, oak, vanilla pod and baking spice.
Isla del Tesoro (which translates as 'treasure island') is a rum from Santiago de Cuba which was formerly used as gifts by the Cuban government. Now available around the world, this exceptional rum is presented in a ceramic bottle and a wooden chest.
Distilled in 2005 and matured in American white oak casks, this blended rum from Diplomatico has been finished in oloroso sherry casks for a year, creating complex layers of fruit. Rich aromas of coffee, chocolate and tobacco mingle with vanilla and ripe fruits on the nose. The palate offers soft notes of bitter chocolate, red fruit, creamy vanilla and caramel.
Matured for 14 years in a combination of ex-bourbon and oloroso sherry barrels, Foursquare Patrimonio is a fruity, rich Bajan rum. Spicy aromas of cinnamon, nutmeg, vanilla, dark chocolate, brown sugar and sherry fill the nose, while the palate initially offers notes of caramel and fresh tobacco leaves. The spice returns with notes of ginger, cinnamon and black pepper, wrapped in notes of dark chocolate, pineapple and gentle smoky notes.
This special-edition rum from Nicaragua's Flor de Cana, a family brand that can trace its roots back to 1890, is the pinnacle of the range. Producing using estate-grown sugar cane, it has rich fruity flavours accompanied by hints of almond. A rum to sip neat or over ice.
Diplomatico Pot Still Rum Distillery Collection No.3
The third rum in Diplomatico’s Distillery Collection, No. 3 is a full-bodied, complex spirit made using high quality sugar cane honey. Matured in ex-bourbon barrels, this limited-edition rum combines tropical fruit aromas with toffee and vanilla. The palate offers rich oak notes alongside dark chocolate and dried fruits, before a rich, lingering finish full of warm spices.
This rum was made solely in the Copper Pot Still that was brought to Diplomatico’s La Miel distillery in 1959. This discontinuous distillation system was originally used in Scotland to produce whisky. The Distillery Collection showcases the individual distillates behind some of Diplomatico’s world-renowned rums, highlighting the distinct personalities created by using different stills.
Rich, sweet caramel and leather mingling with raisins and dried mango. Milk chocolate peeks through a layer of honeyed fruits.
Initially filled with light fruits; bananas, mangoes, maybe even pineapple. There’s a gentle undercurrent of smoke, leading the way for deeper notes of raisins and honeyed-prunes.
Full of honey and vanilla, alongside rich prunes and dates, while just a hint of banana returns.
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