We’ve worked with our local beach café here in Falmouth to create something delicious from waste.
Every week, the staff at Gully Beach Cafe squeeze gallons of fresh juice leaving the best bit: the peel! After months of experimenting, we innovated a way to turn the peel into a bright orange chocolate that carries a light and buttery-smooth citrus flavour. Combined with our Gola dark chocolate, the two compliment each other perfectly to create a chocolate orange experience unlike any you’ve ever tasted.
The cacao beans for the dark chocolate were grown under the canopy of Sierra Leone’s Gola Rainforest National Park. Various Charities, including RSPB, have been working with local farmers to grow the cacao in harmony with the park, preventing deforestation.
This chocolate bar is dairy free, packaged plastic free, supports reforestation and reuses food waste.
Sweet, tart orange melting into sweet marzipan and brandy notes with a brownie finish
Chocolate 80% (cocoa beans, sugar), Orange 20% (cocoa butter, orange peel, sugar)