Products

Following the resounding success of Cigar Malt II, we take immense pleasure in introducing the latest expression in this distinguished series: Cigar Malt III - a 53.8% ABV, non-chill filtered single malt with an unmistakably rich flavour, meticulously matured to pair perfectly with a hand-rolled cigar. 

Tamdhu Cigar Malt III undergoes a unique maturation journey, developing its complex natural colour and flavour exclusively within the finest first fill European oak Oloroso sherry casks. Each cask has been carefully curated, ensuring the wood has a strikingly robust character, capable of matching the opulence of a premium cigar.

This commitment to quality and craftsmanship ensures an unforgettable experience, perfect for whisky aficionados seeking a companion to their most cherished cigars (or not).

The fourth expression in our renowned and award-winning Cigar Malt collection, Cigar Malt IV.

Cigar Malt IV is a 53.8% ABV, non-chill filtered, annual batch release single malt. Rich in texture and flavour that perfectly complements the complexity of both the aroma and mouthfeel of a handcrafted luxury cigar.

The expressions within the Cigar Malt range are always a highlight of the year for the team, due to its richness and depth of flavour. For the same reason, we know it's a favourite, and we're confident this release will be no exception. It's a magnificent dram

Each bottle of Cigar Malt IV comes with a stainless steel Tamdhu cigar cutter.

53.8% / 70cl

Exclusively matured in the rarest and finest 100% First Fill European Oak Sherry Casks. This whisky was specially chosen as The Cigar Malt! with the expertise from Cigar aficionados.

A small selection of older casks were selected by the distillery manager Sandy Mcintyre then bottled at a cask strengh of 53.8% ABV which is un-chill-filtered for a richness of texture and strength to perfectly compliment a handmade cigar.

Included is a Cigar Malt booklet and Tamdhu monogram engraved cigar cutter.

NOSE: Ginger Nut Biscuits, Sweet Sherry, Caramel Crème Brulé.

PALATE: Deep Sultana and Dried Raisins, Sticky Malt Loaf with a Creamy Vanilla Smoothness

FINISH: Dried Apricots, Rich Honey Coated Pecan Nuts

In the 11th batch of The GlenDronach Granduer series, master blender Rachel Barrie has personally selected well-aged whisky drawn from oloroso casks. At 28 years old, this single malt from the Highland distillery was bottled at 48.9%, with a release of 3,181 bottles, each housed in a wooden presentation box.

Tasting notes:
Appearance: Ruby tinged walnut

Nose: opulent and powerful with a symphony of sherry aromatics interwoven with dark manuka honey, roasted almond and walnut baked plum and ginger captivate the senses, deepening to rustic vintage leather and freshly ground coffee.

Palate: Intense and full-bodied with dark fruit notes on a base of velvet and fine leather. A crescendo of black cherry and espresso adorns each mouthful.

Conclusions: Richly rewarding, with a persistent chocolate, liquorice and walnut finish.

70cl / 43.7%

The Macallan Masters of Photography: Magnum Edition marks the seventh limited edition release in The Macallan Masters of Photography series. This awe-inspiring collection of images, taken by six world renowned Magnum photographers, capture different aspects of the iconic distillery.

Macallan Masters of Photography is an elegant Speyside single malt, made using whisky aged in eight different types of cask including first-fill American oak, an ex-European wine cask and a refill Speyside whisky cask from Macallan itself. This combination creates an incredibly complex single malt with notes of candied fruits, honey, butterscotch, red berries and spicy ginger.

Created to celebrate both photography and whisky-making at Macallan, Masters of Photography features exclusive collaborations with six of the world’s best-known photographers, to capture each stage of the process – and the new Macallan distillery – in a different light.

• Speyside Single Malt Scotch Whisky
• Distillery Bottling

70cl / 43%

• Speyside Single Malt Scotch Whisky
• Distillery Bottling

The 2020 edition of Macallan 25 Year Old Sherry Oak has been matured exclusively in hand-picked oloroso sherry casks from Jerez for a quarter of a century before bottling. This creates aromas of orange, cinnamon, sherry and wood smoke on the nose, complemented by notes of dried fruit and crystalised ginger throughout the palate.

*Only available for UK Delivery or Instore Purchase

75cl / 63.45%

The 2015 cask-strength rye-based release from Buffalo Trace's much anticipated annual Antique Collection series. Always highly regarded, the 2012 edition won World Whisky of the Year in Jim Murray's Whisky Bible 2013.

70cl / 46.8%

A very limited run of gorgeous, long-aged Irish whiskey, bottled exclusively for us by The Whisky Agency. The late 80s and early 90s were a sweet spot for whiskey from this anonymous Irish distillery, with a huge amount of fruity flavour in every bottling. This one zeroes in on mangoes, and is one of the juiciest drams we've ever tried. A must-taste for fans of the style.