TASTING NOTES
Nose : It starts with a pastry profile on raisin, apricot, coconut and caramel and then evolves on rose, orange blossom, nutmeg and ginger. In short, a very fruity and spicy cake.
Palate : Fat and full, it follows the nose with a tad more oaky and peppery profile at first. Thereafter it evolves on baked pear, honey, Muscat grape, pineapple and cloves.
Finish : Very long and fresh with minty notes, also fruity notes of prune, mango, orange, licorice, vanilla and fresh tobacco.
CHARACTERISTICS
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Alc./Vol. : 46.5%
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Origin : Barbados & Jamaica
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Distillery :
Barbados : West Indies Rum Distillery
Jamaica : Long Pond Distillery & Clarendon Distillery
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Raw material : Molasses
- Fermentation :
Barbados : 3-4 days
Jamaica : 4 to 14 days
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Distillation : Pot Still & Column Still
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Tropical Ageing : several years in Bourbon casks
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Continental Ageing : 1 year in Ferrand casks
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Maturation : 1 year in Côteaux du Layon wine cask
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Volatile Substances : 393 g/hL AA
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Esters : 176 g/hL AA
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Dosage : 10 g/L
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Cane sugar caramel E150a (% vol) : No caramel added
Solely to adjust – if needed – the color between different batches.
Color may initially vary according to the type, the age and the size of the ageing casks