18 products
18 products
18 products
Chocolarder - Cornish Honeycomb 50% Milk
Chocolarder - Cornish Honeycomb 50% Milk is made with fresh tree honey to make honeycomb, which delivers deep, heavy flavours and a pleasing crunch.
Master beekeeper Matt Pitt cares for his colonies of Cornish black bees by using sustainable methods that are stress and chemical free for the good health of his fuzzy compatriots.
He supplies us with fresh tree honey from which to make our own honeycomb, which delivers deep, heavy honey flavours and a pleasing crunch alongside our creamy milk chocolate.
Bursting with deep honey and toffee sweetness with a background of toasted hazelnut.
Cocoa beans, unrefined raw sugar, milk powder, honey and bicarbonate of soda. 70g
Chocolarder - Arhuaco 50% Milk
Chocolarder - Arhuaco 50% Milk that has comforting malt flavours with tastes of strawberry and cream. Made in Columbia, the beans have intense flavours.
A zero-carbon chocolate bar.
The cocoa is grown in true harmony with nature by the Arhuaco people in Colombia. Transported from Santa Marta to Falmouth on board De Gallant via sail. Turned into chocolate using antique machinery and renewable power before being packaged completely plastic-free!
Comforting malt with flavours of strawberry and cream
Cocoa beans, unrefined raw sugar and whole milk powder. 70g
Chocolarder - Pure White 40%
Chocolarder - Pure White 40% White, a true bean-to-bar craft. Made in such a unique way that is carefully sourced and roasted that produces natural flavours.
True bean-to-bar craft white chocolate is currently a rarity, so we decided to produce a grown-up version treated with the same care as all of our chocolate.
We fashioned a press to laboriously extract the cocoa butter ourselves from the very beans that we so carefully source and roast, to produce white chocolate that carries the natural flavours of the bean with none of the usual masking vanilla. Making it pure, if not actually very white
Strawberry, Caramel, Pistachio
Cocoa butter, unrefined raw sugar and milk powder. 70g
Chocolarder - Virunga 75% Dark
Chocolarder - Virunga 75% Dark, is from Virunga National Park which supports women and helps them provide support to their families by farming these cocoa beans.
African chocolate has a dark history. That is why projects in the Virunga National Park, the oldest in Africa, are so important. In 2016 the Femmes de Virunga project was launched, the first ever female-led cacao cooperative in the world, and in one of the most dangerous places to be a woman. The project educates and supports these women, enabling them to provide for and support their families.
Since the project started in 2016 more than a quarter of a million cacao trees have been planted and there are over 1500 women farmers in the cooperative.
Deep chocolate and light brightness of dried red fruits with a peaty whisky end note.
Cocoa beans and unrefined raw sugar. 70g
Chocolarder - Millot Farm 80% Dark
Chocolarder - Millot Farm 80% Dark bursts with tart cherry and sweet raisin flavours, to light sandalwood and smokey notes giving an incredibly complex finish.
Established in 1904, Millot Farm sprawls across 15 km² in the Sambirano Valley, northern Madagascar. It produces spices, essential oils and this incredible aromatic cacao.
The farm is a big draw to the region for its lush landscape and stunning scenery – for us the fruity punch of this Javan originating hybrid strain of cacao is definitely the main attraction.
Bursting with tart cherry and sweet raisin flavours leading to light sandalwood and smokey notes giving an incredibly complex finish.
Cocoa beans and unrefined raw sugar. 70g
Chocolarder - Arhuaco 67% Dark
Chocolarder - Arhuaco 67% Dark has sweet toasted bran flavours turning to a mixed citrus burst. Beautifully created to surround your mouth with bags of flavours
A zero-carbon chocolate bar.
The cocoa is grown in true harmony with nature by the Arhuaco people in Colombia. Transported from Santa Marta to Falmouth on board De Gallant via sail. Turned into chocolate using antique machinery and renewable power before being packaged completely plastic-free!
Early sweet toasted bran turning to a mixed citrus burst
Cocoa beans and unrefined raw sugar. 70g
Chocolarder - Almond Honey Nougatine Limited Edition
A classic combination. The Chocolarder way with no compromising… or mountains.
As always, our focus is on sourcing our ingredients in the most ethical way. With honeycomb made using Cornish Black Bee Honey, toasted almonds sail-shipped from Spain to Penzance by New Dawn Traders, nougatine made in house using local free-range eggs, and unrefined sugar from a green harvest project in Brazil.
Öko Caribe cocoa beans, from a community of dedicated cacao farmers in the Duarte province of Dominican Republic, bring a nutty array of flavours from the cacao base. With the addition of sweet honeycomb, toasted almonds and nougatine, this bar redesigns classic flavours with truly deep and satisfying results for both the mind and taste buds!
Recreating that old favourite, flavours of nostalgia and airports…
Cocoa beans, unrefined raw sugar, milk powder, toasted almonds, nougat (sugar, toasted almonds, egg white), honeycomb (honey, bicarbonate of soda) . 70g
Chocolarder - Toasted Oat Milk 60%
Just three ingredients, cocoa beans, unrefined sugar and toasted whole oats. This bar is both dairy and gluten free.
The cacao beans for this chocolate were grown under the canopy of Sierra Leone’s Gola Rainforest National Park. Various charities, including RSPB, have been working with local farmers to grow the cocoa in harmony with the park rather than drive deforestation.
We’ve added toasted whole oats to the cocoa beans and sugar to replicate the creaminess without using dairy.
Deep cocoa melting to sweet marzipan and brandy notes with a brownie finish
Cocoa beans, unrefined raw sugar and toasted gluten free oats. 70g
Chocolarder - Wild Gorse Flower 50% Milk
Chocolarder - Wild Gorse Flower 50% Milk has tastes of coconut with hints of fudge and roast nut, ending in light red fruit. A unique taste for a chocolate bar.
Picked by hand in late spring from the prickly hedgerows that line the rugged Cornish coastal path, these small yellow flowers are a right pain in the fingers to harvest!
However, once steeped in cocoa butter pressed from our own beans, the flowers impart their heady warm coconut scent to our milk chocolate for a unique flavour that makes it all worthwhile.
Warming toasted coconut with hints of fudge and roast nut, ending in light red fruit.
Cocoa beans, unrefined raw sugar, milk powder and gorse flowers. 70g
Chocolarder - Orange Peel Bar 68%
We’ve worked with our local beach café here in Falmouth to create something delicious from waste.
Every week, the staff at Gully Beach Cafe squeeze gallons of fresh juice leaving the best bit: the peel! After months of experimenting, we innovated a way to turn the peel into a bright orange chocolate that carries a light and buttery-smooth citrus flavour. Combined with our Gola dark chocolate, the two compliment each other perfectly to create a chocolate orange experience unlike any you’ve ever tasted.
The cacao beans for the dark chocolate were grown under the canopy of Sierra Leone’s Gola Rainforest National Park. Various Charities, including RSPB, have been working with local farmers to grow the cacao in harmony with the park, preventing deforestation.
This chocolate bar is dairy free, packaged plastic free, supports reforestation and reuses food waste.
Sweet, tart orange melting into sweet marzipan and brandy notes with a brownie finish
Chocolate 80% (cocoa beans, sugar), Orange 20% (cocoa butter, orange peel, sugar)
Chocolarder - Oko Caribe 60% Browned-Butter Milk
Chocolarder - Oko Caribe 60% Browned-Butter Milk with a nutty array of flavours from the cacao and browned butter base vanilla ice cream, honey and fruit.
For more than 50 years Adriano de Jesus Rodriguez and Gualberto Acebey Torrejon have generously shared their expertise to build a community dedicated cacao farmers in the Duarte province, Dominican Republic.
The care taken to nurture the quality of their cacao shines through in the stunning mellow tones that work beautifully left to stand alone and when combined with other ingredients. A lovely bean from lovely people.
A very nutty aray of flavours from the cacao and browned butter base. A slow build to interesting flavours of vanilla ice cream and honey over light white fruit flavours.
Cocoa beans, unrefined raw sugar and browned milk powder. 70g
Chocolarder - Kuala Kokoo 65%
This is no ordinary milk chocolate! These beans from Kuapa Kokoo have been roasted to a mellow flavour of toffee and sweet honey. Balancing this rich and creamy flavour brought us up to the highest cocoa milk chocolate we have made, and we can’t get enough. We often find ourselves helping milk chocolate fans into the world of great dark chocolate, with this bar, we are doing the opposite! Welcome to what milk chocolate can be.
We launched this bar as a limited edition in 2020 and due to it’s popularity it’s back!
Flavours of brownie and cinder toffee with a vanilla finish
Cocoa beans, unrefined raw sugar and whole milk powder. 70g
Chocolarder - Cinnamon Toasted Nibs 72%
‘Nibs’ are simply pieces of cocoa bean with the shell and husk removed. The beans used for the nibs in this bar are a native variant from the Akesson owned Fazenda Sempre Firme plantation in Bahia, eastern Brazil.
The nibs are lightly caramelised to preserve their flavour and texture when folded into our Peruvian 70% chocolate, delivering intense bursts of complex cacao flavour through every bite.
Early notes of red fruit and hazelnut with a hum of toasted cacao nibs. Lingering caramel and earthy cocoa flavours finally give way to a final warming glow of cinnamon.
Cocoa beans, unrefined raw sugar and cinnamon. 70g
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