12 products
12 products
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ON ORDERS OVER £50 ex. Certain Items
12 products
Chocolarder - Arhuaco 50% Milk
Chocolarder - Arhuaco 50% Milk that has comforting malt flavours with tastes of strawberry and cream. Made in Columbia, the beans have intense flavours.
A zero-carbon chocolate bar.
The cocoa is grown in true harmony with nature by the Arhuaco people in Colombia. Transported from Santa Marta to Falmouth on board De Gallant via sail. Turned into chocolate using antique machinery and renewable power before being packaged completely plastic-free!
Comforting malt with flavours of strawberry and cream
Cocoa beans, unrefined raw sugar and whole milk powder. 70g
Chocolarder - Cornish Honeycomb 50% Milk
Chocolarder - Cornish Honeycomb 50% Milk is made with fresh tree honey to make honeycomb, which delivers deep, heavy flavours and a pleasing crunch.
Master beekeeper Matt Pitt cares for his colonies of Cornish black bees by using sustainable methods that are stress and chemical free for the good health of his fuzzy compatriots.
He supplies us with fresh tree honey from which to make our own honeycomb, which delivers deep, heavy honey flavours and a pleasing crunch alongside our creamy milk chocolate.
Bursting with deep honey and toffee sweetness with a background of toasted hazelnut.
Cocoa beans, unrefined raw sugar, milk powder, honey and bicarbonate of soda. 70g
Chocolarder - Pure White 40%
Chocolarder - Pure White 40% White, a true bean-to-bar craft. Made in such a unique way that is carefully sourced and roasted that produces natural flavours.
True bean-to-bar craft white chocolate is currently a rarity, so we decided to produce a grown-up version treated with the same care as all of our chocolate.
We fashioned a press to laboriously extract the cocoa butter ourselves from the very beans that we so carefully source and roast, to produce white chocolate that carries the natural flavours of the bean with none of the usual masking vanilla. Making it pure, if not actually very white
Strawberry, Caramel, Pistachio
Cocoa butter, unrefined raw sugar and milk powder. 70g
Chocolarder - Arhuaco 67% Dark
Chocolarder - Arhuaco 67% Dark has sweet toasted bran flavours turning to a mixed citrus burst. Beautifully created to surround your mouth with bags of flavours
A zero-carbon chocolate bar.
The cocoa is grown in true harmony with nature by the Arhuaco people in Colombia. Transported from Santa Marta to Falmouth on board De Gallant via sail. Turned into chocolate using antique machinery and renewable power before being packaged completely plastic-free!
Early sweet toasted bran turning to a mixed citrus burst
Cocoa beans and unrefined raw sugar. 70g
Chocolarder - Millot Farm 80% Dark
Chocolarder - Millot Farm 80% Dark bursts with tart cherry and sweet raisin flavours, to light sandalwood and smokey notes giving an incredibly complex finish.
Established in 1904, Millot Farm sprawls across 15 km² in the Sambirano Valley, northern Madagascar. It produces spices, essential oils and this incredible aromatic cacao.
The farm is a big draw to the region for its lush landscape and stunning scenery – for us the fruity punch of this Javan originating hybrid strain of cacao is definitely the main attraction.
Bursting with tart cherry and sweet raisin flavours leading to light sandalwood and smokey notes giving an incredibly complex finish.
Cocoa beans and unrefined raw sugar. 70g
Chocolarder - Virunga 75% Dark
Chocolarder - Virunga 75% Dark, is from Virunga National Park which supports women and helps them provide support to their families by farming these cocoa beans.
African chocolate has a dark history. That is why projects in the Virunga National Park, the oldest in Africa, are so important. In 2016 the Femmes de Virunga project was launched, the first ever female-led cacao cooperative in the world, and in one of the most dangerous places to be a woman. The project educates and supports these women, enabling them to provide for and support their families.
Since the project started in 2016 more than a quarter of a million cacao trees have been planted and there are over 1500 women farmers in the cooperative.
Deep chocolate and light brightness of dried red fruits with a peaty whisky end note.
Cocoa beans and unrefined raw sugar. 70g
Chocolarder - Almond Honey Nougatine Limited Edition
A classic combination. The Chocolarder way with no compromising… or mountains.
As always, our focus is on sourcing our ingredients in the most ethical way. With honeycomb made using Cornish Black Bee Honey, toasted almonds sail-shipped from Spain to Penzance by New Dawn Traders, nougatine made in house using local free-range eggs, and unrefined sugar from a green harvest project in Brazil.
Öko Caribe cocoa beans, from a community of dedicated cacao farmers in the Duarte province of Dominican Republic, bring a nutty array of flavours from the cacao base. With the addition of sweet honeycomb, toasted almonds and nougatine, this bar redesigns classic flavours with truly deep and satisfying results for both the mind and taste buds!
Recreating that old favourite, flavours of nostalgia and airports…
Cocoa beans, unrefined raw sugar, milk powder, toasted almonds, nougat (sugar, toasted almonds, egg white), honeycomb (honey, bicarbonate of soda) . 70g
Chocolarder - Wild Gorse Flower 50% Milk
Chocolarder - Wild Gorse Flower 50% Milk has tastes of coconut with hints of fudge and roast nut, ending in light red fruit. A unique taste for a chocolate bar.
Picked by hand in late spring from the prickly hedgerows that line the rugged Cornish coastal path, these small yellow flowers are a right pain in the fingers to harvest!
However, once steeped in cocoa butter pressed from our own beans, the flowers impart their heady warm coconut scent to our milk chocolate for a unique flavour that makes it all worthwhile.
Warming toasted coconut with hints of fudge and roast nut, ending in light red fruit.
Cocoa beans, unrefined raw sugar, milk powder and gorse flowers. 70g
Chocolarder - Oko Caribe 60% Browned-Butter Milk
Chocolarder - Oko Caribe 60% Browned-Butter Milk with a nutty array of flavours from the cacao and browned butter base vanilla ice cream, honey and fruit.
For more than 50 years Adriano de Jesus Rodriguez and Gualberto Acebey Torrejon have generously shared their expertise to build a community dedicated cacao farmers in the Duarte province, Dominican Republic.
The care taken to nurture the quality of their cacao shines through in the stunning mellow tones that work beautifully left to stand alone and when combined with other ingredients. A lovely bean from lovely people.
A very nutty aray of flavours from the cacao and browned butter base. A slow build to interesting flavours of vanilla ice cream and honey over light white fruit flavours.
Cocoa beans, unrefined raw sugar and browned milk powder. 70g
Chocolarder - Ottange Farm 74% Dark
Chocolarder - Ottange Farm 74% Dark has early bursting fruit notes quickly giving way to roasted nut flavours with a light sourness. A burst of flavours.
The Ottange farm is one of eight in the MAVA plantation in Madagascar, each farm has its terroir cacao with its own unique flavour profiles. The Ottange terroir is referred to as the slightly tangy “terroir”, and in 2017 had won the Cocoa of Excellence Awards at the Salon du Chocolat Paris.
This 74% Madagascan dark chocolate boasts a plethora of flavours and tastes. On the tongue it is sour, and as the cocoa butter begins to melt the flavours release – woody, grassy, caramel sweetness. The texture is slightly grainy and very fudgy. Nearing the finish is sharp fruits and coffee notes.
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