Chocolate

Chocolarder - Pure White 40% White, a true bean-to-bar craft. Made in such a unique way that is carefully sourced and roasted that produces natural flavours.

Chocolarder - Cornish Honeycomb 50% Milk is made with fresh tree honey to make honeycomb, which delivers deep, heavy flavours and a pleasing crunch.

Chocolarder - Roasted Chestnut 40% White has tastes of creamy chesnuts, nutty tones with a sweet after taste. Subtle flavours but packs a punch.

Chocolarder - Gold, Frankincense & Myrrh 72% is infused with red fruit notes, orange, green apple and pine which work in harmony to create this outstanding bar.

Chocolarder - Arhuaco 50% Milk that has comforting malt flavours with tastes of strawberry and cream. Made in Columbia, the beans have intense flavours.

Chocolarder - Wild Gorse Flower 50% Milk has tastes of coconut with hints of fudge and roast nut, ending in light red fruit. A unique taste for a chocolate bar.

Chocolarder - Oko Caribe 60% Browned-Butter Milk with a nutty array of flavours from the cacao and browned butter base vanilla ice cream, honey and fruit.

Chocolarder - Arhuaco 67% Dark has sweet toasted bran flavours turning to a mixed citrus burst. Beautifully created to surround your mouth with bags of flavours

Chocolarder - Millot Farm 80% Dark bursts with tart cherry and sweet raisin flavours, to light sandalwood and smokey notes giving an incredibly complex finish.

Chocolarder - Ottange Farm 74% Dark has early bursting fruit notes quickly giving way to roasted nut flavours with a light sourness. A burst of flavours.

Chocolarder - Virunga 75% Dark, is from Virunga National Park which supports women and helps them provide support to their families by farming these cocoa beans