Ranked among the Top 25 New Cigars of 2025 by Cigar Journal (#7), the Davidoff Chefs Edition 2025 is a celebration of culinary artistry translated into tobacco. Inspired by the elegance and finesse of Davidoff’s iconic White Band philosophy, the blend introduces rare components and innovative ageing methods to achieve remarkable balance and sophistication.
Highlights include Dominican San Vicente aged for 15 years, a hybrid leaf delivering fresh lemon brightness, and a Dominican Piloto matured in Yagua palm bales for five years—a first for a Davidoff release. This traditional, labour-intensive method enhances smoothness, sweetness, and aromatic complexity.
Flavour unfolds in waves: cayenne pepper and whipped cream at the start, evolving into floral tones, rosewood, leather, and citrus nuance, before building toward a refined crescendo of coffee, oak, and fresh spice.
Presented in a striking kitchen-inspired wooden box with a marble insert and limited to 17,500 boxes worldwide, this is a modern masterpiece designed for collectors and epicureans alike.
